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Cinnamon Roll Dough
3/4 Cup Milk (Heated)
3/4 Cup Water
3/4 Oz. Honey
1/2 Tbsp. Instant Yeast
1/12 Cup Butter (Melted)
1 1/2 Tsp. Salt
Cinnamon Roll Filling
2 Cup Brown Sugar
2 Tbsp. Cinnamon
Approx. 4 Tbsp. Melted Butter
French Toast Mix
10 Eggs
1 Tbsp. Nutmeg
1 Tbsp. Cinnamon
2 Cup Milk
2 Tbsp. Vanilla
**Whisk All Together
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Directions:
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Mix Heated Milk, Water, Honey, & Yeast
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Let Bloom
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Add Butter & Flour
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Knead
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Let Dough Rise
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Shape Into a Dough Ball
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Let Rise a Second Time
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Pound Down, and Roll Out
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Sprinkle Cinnamon Sugar Filling and Roll Into a Cinnamon Roll
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Bake Until Lightly Brown and Firm
**After Cooling
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Halve Cinnamon Roll Lengthwise and Dip Into French Toast Batter
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Grill Until French Toast Mix Caramelizes
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Pout on a Plate, Drizzle with Strawberry Creme Anglaise, and Voila!
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