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OWNERS JESSICA & MARC ROBLING
Marc graduated from the Connecticut Culinary in 2007 and has been creating delicious dishes for 15 years.
Jessica graduated from The University of Massachusetts in 2005 (where she fell in love with the Pioneer Valley & Western Mass) with a degree in Restaurant & Hospitality Management.
The 2 take great pride in what they do, and after meeting in 2012, have worked towards creating memorable customer experiences - "We are excited to launch our dream, a small breakfast & lunch restaurant. What better location than Southwick, MA on Lake Congamond!"
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