Marc graduated from the Connecticut Culinary in 2007 and has been creating delicious dishes for 15 years.  

​​

Jessica graduated from The University of Massachusetts in 2005 (where she fell in love with the Pioneer Valley & Western Mass) with a degree in Restaurant & Hospitality Management.

 

The 2 take great pride in what they do, and after meeting in 2012, have worked towards creating memorable customer experiences - "We are excited to launch our dream, a small breakfast & lunch restaurant.  What better location than Southwick, MA on Lake Congamond!"